Stir-Fry!

 I love trying different foods and tweaking them to make a healthier, faster, easier version.  This is one of my favorites!

 

The Clock Man’s Stir Fry

 

1 Tablespoon vegetable oil

1 4-ounce boneless, skinless chicken breast, diced

1 Teaspoon red pepper flakes

2 Tablespoons garlic powder

1 Teaspoon ground ginger

1 Packet Italian Dressing seasoning mix (my personal favorite is the Aldi brand)

1 Tablespoon sesame oil

¼ Cup dry roasted peanuts

 

1 Package Cole slaw mix (shredded cabbage & carrots)

6 Ounces snow peas, chopped in large pieces

4 Green onions chopped in large pieces

¼ Cup teriyaki sauce

 

 

In a large, heated, non-stick skillet add vegetable, chicken, red pepper a, garlic, ginger, and Italian seasoning packet.  Brown chicken thoroughly.

 

Add all remaining ingredients, turn heat to high and cook until the peas, cabbage, and carrots are crisp/tender.

 

I eat it just as prepared, but over rice or ramen type noodles would be great as well.

 

Top with a few more peanuts and diced green onions for a great presentation.