KETO SALMON PATTIES
Ingredients:
1 can (14.75 oz) salmon drained and flaked in a bowl
2 large eggs
1/2 cup almond flour
1/2 cup grated parmesan cheese
1 TBS Onion powder
1 TBS Ground black pepper
Mix all ingredients together, sit to allow the almond flour to hydrate while you heat 1/2 cup vegetable oil in a non-stick skillet over medium heat
Make 6 patties from the mixture, place in skillet and fry until golden brown, flip and fry the second side to golden brown.
High in protein, ultra-low in carbs, and the best tasting Salon Patties I have ever had!
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